Week 2 - Winter 2026
Salad
Wintery Pearl Barley Salad – Barley, Roasted Yellow Beets, Butternut Squash, Kale, Pear, Toasted Pumpkin Seeds, Dried Cranberries, Crumbled Feta w/ Maple-Dijon Vinaigrette
471 Calories – Fat 23g – Carb 57g – Protein 8g
Bowls
Loaded Chicken Baked Potato – Diced Chicken Breast, Broccoli, Cheddar, Garlic Butter, Green Onion, Half Baked Potato. 581 Calories – Fat 17 g – Carb 48 g – Protein 55 g
Chicken “Street Taco” Bowl – Chicken Chorizo, Spanish Rice, Roasted Corn, Queso Fresco, Salsa Verde’ 535 Calories – Fat 21 g– Carb 45g – Protein 40 g
Upside Down Shepard’s Pie – Lean Ground Beef, Mashed Potatoes, Peas, Carrots, Gluten-Free Gravy 509 Calories – Fat 17g – Carb 48g – Protein 38g
Brazilian Steak - Chimichurri Marinated Sirloin w/ White Rice, Corn Salsa, Black Beans
567 Calories – Fat 14g – Carb 65g – Protein 43g
Lean Turkey Goulash – Lean Ground Turkey, Aromatic Tomato-Bell Pepper Sauce with Macaroni, Green Beans, Parsley, and Asiago. 540 Calories – Fat 26g – Carb 37g – Protein 39g
Brown Sugar Spiced Pork Tenderloin with Butternut Squash Risotto and Roasted Brussel Sprouts 482 Calories – Fat 14g – Carb 50g – Protein 36 g
Lemon Pepper Salmon, Roasted Red Pepper Coulis, Herb Cauliflower Rice, Roasted Zucchini 406 Calories – Fat 18g – Carb 24g – Protein 40g
Shrimp Sushi Bowl – Jasmine Rice, Cucumber-Carrot Slaw, Sweet Soy Glaze, Pickled Ginger, Bok Choy. 437 Calories – Fat 3 g – Carb 64g – Protein 35g
Vegetarian - Butternut Squash Risotto, Spinach, Lentil, Roasted Corn, Asiago.
555 Calories – Fat 5g – Carb 108g – Protein 25g
Vegetarian - Baked Black Beans, Spanish Rice, Salsa Verde’, Queso Fresco
447 Calories – Fat 15g – Carb 63g – Protein 14g
Breakfast
Scrambled Egg with Turkey Sausage Gravy, Cheddar, Roasted Potatoes
517 Calories – Fat 37g – Carb 20g – Protein 26g
Mediterranean Egg Frittata – Baked Eggs, Spinach, Feta, and Sun-dried Tomato with a Parmesan Potato Pancake 619 Calories – Fat 34g – Carb 51g – Protein 27g