Full Menu and Allergens are listed on the Ordering Site.

Salad

Turkey Chef Salad
451 Calories – Fat 33g – Carb 12g – Protein 22g

Bowls

Garlic Butter Chicken and Cheese Ravioli 
with Spinach and Red Bell Pepper - 429 Calories – Fat 16g – Carb 29g – Protein 41g

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Chicken with Ratatouille Vegetables
Tomato-Basil Risotto - 507 Calories – Fat 11g – Carb 65g – Protein 40g

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Lean Beef Bolognese 
with Cavatappi, Zucchini, Mozzarella, Parsley - 532 Calories – Fat 16g – Carb 56g – Protein 39g

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Philly Steak Bowl
Provolone Cheese Sauce, Peppers, Onions, Roasted Potatoes - 484 Calories – Fat 27g – Carb 28g – Protein 32g

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Pork Cabbage Roll 
with Rice and Tomato Glaze - 568 Calories – Fat 29g – Carb 42g – Protein 34g

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Turkey Reuben
with Mashed Potatoes, Swiss, side of Thousand Island - 472 Calories – Fat 17g – Carb 51g – Protein 28g

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Ancho Chile Dusted Salmon
Corn Salsa, Cilantro-Lime Rice - 560 Calories – Fat 15g – Carb 69g – Protein 30g

 

Shrimp and Basmati with Butter Sauce
with Broccoli, Cilantro - 387 Calories – Fat 8.6g – Carb 46g – Protein 32g

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vegetarian | Tomato-Basil Risotto 
with Ratatouille and Lentils - 457 Calories – Fat 13g – Carb 75g – Protein 14g

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Vegetarian | Ricotta-Parmesan Ravioli
Garlic Butter, Veggies - 435 Calories – Fat 21g – Carb 47g – Protein 14g

Breakfast

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Turkey Sausage & Egg Sandwich

On an English Muffin with Cheddar, Maple-Cranberry Dip, Side of Fruit. 472 Calories – Fat 20g – Carb 43g – Protein 31g

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Blueberry Greek Yogurt Parfait

with Honey and Almond Granola - 270 Calories – 4g Fat – 45g Carbs – 16g Protein