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Week 3 - Winter 2025

Full Menu and Allergens are listed on the Ordering Site.


Salad

Cranberry Apple Quinoa Salad

w/ French Mustard Vinaigrette

418Calories - 16g Fats - 64g Carbs - 7g Protein


Bowls

Chicken Parmesan

Asparagus, Ditalini, Marinara, Fresh Mozzarella

561 Calories - 10g Fats - 67g Carbs - 50g Protein

 

Jambalaya

Chicken + Andouille Sausage, Bell Peppers, “Dirty” Rice

549 Calories - 20g Fats - 46g Carbs43g Protein

 

Stuffed Pepper

Lean Ground Beef, Green Bell Pepper, Roasted Red Pepper Cream, Rice

466 Calories - 22g Fats 40g TotalCarbs - 24gProtein

 

Amish Beef + Noodle

Steak Tips, Gravy, Kluski Noodles, Peas, Carrots

554 Calories - 18g Fats - 59g Carbs - 42g Protein

 

Hawaiian BBQ Braised Pork

Roasted Pineapple, Veggie Power Blend, Rice Noodles, Pickled Radish

605 Calories - 12g Fats - 102g Carbs - 27g Protein

 

Turkey Taco Bowl

Lean Ground Turkey, Corn Salsa, Cheddar, Black Beans, Spanish Rice.

515 Calories - 17g Fats

47g Carbs - 38g Protein

 

Baked Salmon

Dill Lemon Butter, Roasted Potatoes, Green Beans.

545 Calories - 19g Fats - 45g Carbs - 34g Protein

 

Blackened Shrimp

Boursin Mac + Cheese, Broccoli. 440 Calories - 14g Fats - 43g Carbs - 35g Protein

 

Vegetarian - Veggie Power Blend

Edamame, Hawaiian Pineapple BBQ, Quinoa-Jasmine Rice Mix. 449 Calories -7g Fats - 78g Carbs 23g Protein

 

Vegetarian- Boursin Mac + Cheese with Green Vegetable Blend

485 Calories - 16g Fats - 68g Carbs - 19g Protein


Breakfast

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Western Frittata

Turkey, Pepper, Onion, Cheddar w/ Breakfast Potatoes 503 Calories - 31g Fats - 22g Carbs - 33g Protein

 

Yogurt Power Bowl

Peach Greek Yogurt w/ Almonds, Pumpkin Seeds, Chia Seeds, Dried Cranberries, Fresh Blue Berries, Granola

497 Calories -13g Fats - 68g Carbs - 27gProtein

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