Week 3 - Winter 2025
Full Menu and Allergens are listed on the Ordering Site.
Salad
Cranberry Apple Quinoa Salad
w/ French Mustard Vinaigrette
418Calories - 16g Fats - 64g Carbs - 7g Protein
Bowls
Chicken Parmesan
Asparagus, Ditalini, Marinara, Fresh Mozzarella
561 Calories - 10g Fats - 67g Carbs - 50g Protein
Jambalaya
Chicken + Andouille Sausage, Bell Peppers, “Dirty” Rice
549 Calories - 20g Fats - 46g Carbs43g Protein
Stuffed Pepper
Lean Ground Beef, Green Bell Pepper, Roasted Red Pepper Cream, Rice
466 Calories - 22g Fats 40g TotalCarbs - 24gProtein
Amish Beef + Noodle
Steak Tips, Gravy, Kluski Noodles, Peas, Carrots
554 Calories - 18g Fats - 59g Carbs - 42g Protein
Hawaiian BBQ Braised Pork
Roasted Pineapple, Veggie Power Blend, Rice Noodles, Pickled Radish
605 Calories - 12g Fats - 102g Carbs - 27g Protein
Turkey Taco Bowl
Lean Ground Turkey, Corn Salsa, Cheddar, Black Beans, Spanish Rice.
515 Calories - 17g Fats
47g Carbs - 38g Protein
Baked Salmon
Dill Lemon Butter, Roasted Potatoes, Green Beans.
545 Calories - 19g Fats - 45g Carbs - 34g Protein
Blackened Shrimp
Boursin Mac + Cheese, Broccoli. 440 Calories - 14g Fats - 43g Carbs - 35g Protein
Vegetarian - Veggie Power Blend
Edamame, Hawaiian Pineapple BBQ, Quinoa-Jasmine Rice Mix. 449 Calories -7g Fats - 78g Carbs 23g Protein
Vegetarian- Boursin Mac + Cheese with Green Vegetable Blend
485 Calories - 16g Fats - 68g Carbs - 19g Protein
Breakfast
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Western Frittata
Turkey, Pepper, Onion, Cheddar w/ Breakfast Potatoes 503 Calories - 31g Fats - 22g Carbs - 33g Protein
Yogurt Power Bowl
Peach Greek Yogurt w/ Almonds, Pumpkin Seeds, Chia Seeds, Dried Cranberries, Fresh Blue Berries, Granola
497 Calories -13g Fats - 68g Carbs - 27gProtein