top of page

Week 3 - Spring 2025

Full Menu and Allergens are listed on the Ordering Site.


Salad

Golden Beet + Chick Pea

Feta, Red Cabbage, Cucumber, Tomato, Onion, Kalamata w/ Mediterranean Vinaigrette

428 Cal – 19 Fat – 54g Carbs – 13g Protein


Bowls

Carolina Golden BBQ Chicken

Black-eyed Peas, White Cheddar Mac + Cheese with Collard Greens

561 Cal – 13g Fat – 67g Carbs – 50g Protein

 

Chicken Chorizo

Salsa Verde, Roasted Street Corn Rice Pilaf with Cotija

462 Cal – 12g Fat – 55g Carbs – 30g Protein

 

GF Mongolian Beef Meatball

Jasmine Rice, Scallion, Sesame Roasted Zucchini

515 Cal – 12g Fat – 76g Carbs – 29g Protein


Balsamic Marinated Steak Tenderloin

Arugula, Charred Tomato, Orzo, Asparagus, Roasted Garlic Cream Sauce

554 Cal – 18g Fat – 59g Carb – 42g Protein


Smoked Paprika Lean Ground Turkey

Poblano Cream Sauce, Gnocchi, Corn, Bell Pepper, Black Beans

537 Cal – 26g Fat – 37g Carbs – 39g Protein


Herb Seared Pork Tenderloin

Whole Grain Mustard Sauce, Ranch Au gratin Potatoes, Green Beans

473 Cal – 14g Fat – 50g Carb – 36g Protein

​

Spicy Adobo Salmon

Spicy Adobo Sauce, Couscous, Broccoli

560 Cal – 15g Fat – 69g Carbs – 30g Protein
 

Caribbean Jerk Shrimp

Mango-Citrus Sauce, Braised Carrot, Bell Pepper, Ginger-Lemongrass Rice

404 Cal – 2.5G Fat – 64g Carbs – 28g Protein

​

Vegetarian

Basil Roasted White Beans

Orzo, Asparagus, Charred Tomato, Roasted

Garlic Cream, Balsamic Glaze 395 Cal – 20g Fat – 46g Carbs – 12g Protein


Caribbean Jerk Chickpea + Black Bean

Mango-Citrus Sauce, Braised Carrot, Ginger-Lemongrass Rice

449 Cal – 7.8g Fat – 78g Carbs – 23g Protein


Breakfast

​

Overnight Oats

Banana Peanut Butter w/ Chia, Greek Yogurt, Maple

393 Cal – 15g Fat – 48g Carb – 20g Protein

 

Morning Scrambler

Scrambled Eggs with Bacon Gravy, Hand Graded Cheddar, and Roasted Potatoes

517 Cal – 37g Fat – 20g Carb – 26g Protein

bottom of page