Week 3 - Spring 2025
Full Menu and Allergens are listed on the Ordering Site.
Salad
Golden Beet + Chick Pea
Feta, Red Cabbage, Cucumber, Tomato, Onion, Kalamata w/ Mediterranean Vinaigrette
428 Cal – 19 Fat – 54g Carbs – 13g Protein
Bowls
Carolina Golden BBQ Chicken
Black-eyed Peas, White Cheddar Mac + Cheese with Collard Greens
561 Cal – 13g Fat – 67g Carbs – 50g Protein
Chicken Chorizo
Salsa Verde, Roasted Street Corn Rice Pilaf with Cotija
462 Cal – 12g Fat – 55g Carbs – 30g Protein
GF Mongolian Beef Meatball
Jasmine Rice, Scallion, Sesame Roasted Zucchini
515 Cal – 12g Fat – 76g Carbs – 29g Protein
Balsamic Marinated Steak Tenderloin
Arugula, Charred Tomato, Orzo, Asparagus, Roasted Garlic Cream Sauce
554 Cal – 18g Fat – 59g Carb – 42g Protein
Smoked Paprika Lean Ground Turkey
Poblano Cream Sauce, Gnocchi, Corn, Bell Pepper, Black Beans
537 Cal – 26g Fat – 37g Carbs – 39g Protein
Herb Seared Pork Tenderloin
Whole Grain Mustard Sauce, Ranch Au gratin Potatoes, Green Beans
473 Cal – 14g Fat – 50g Carb – 36g Protein
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Spicy Adobo Salmon
Spicy Adobo Sauce, Couscous, Broccoli
560 Cal – 15g Fat – 69g Carbs – 30g Protein
Caribbean Jerk Shrimp
Mango-Citrus Sauce, Braised Carrot, Bell Pepper, Ginger-Lemongrass Rice
404 Cal – 2.5G Fat – 64g Carbs – 28g Protein
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Vegetarian
Basil Roasted White Beans
Orzo, Asparagus, Charred Tomato, Roasted
Garlic Cream, Balsamic Glaze 395 Cal – 20g Fat – 46g Carbs – 12g Protein
Caribbean Jerk Chickpea + Black Bean
Mango-Citrus Sauce, Braised Carrot, Ginger-Lemongrass Rice
449 Cal – 7.8g Fat – 78g Carbs – 23g Protein
Breakfast
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Overnight Oats
Banana Peanut Butter w/ Chia, Greek Yogurt, Maple
393 Cal – 15g Fat – 48g Carb – 20g Protein
Morning Scrambler
Scrambled Eggs with Bacon Gravy, Hand Graded Cheddar, and Roasted Potatoes
517 Cal – 37g Fat – 20g Carb – 26g Protein