Week 3 - Winter 2026
Sicilian Vegetable Pasta Salad – Tomato, Cucumber, Bell Pepper, Onion, Asiago, Chickpea, Bow Tie Pasta, Parsley, Red Wine Vinaigrette.
440 Calories – Fat 11 g – Carb 78 g – Protein 12 g
Blackened Chicken Breast, Country Mac + Cheese, Green Beans.
535 Calories – Fat 21 g – Carb 45 g – Protein 40 g
Italian Chicken Meatballs, Vodka Sauce, Basil Risotto, Broccoli, Shaved Parmesan.
593 Calories – Fat 27 g – Carb 55 g – Protein 30 g
Stuffed Pepper Bowl – Lean Ground Beef, Rice, Roasted Bell Peppers, Tomato Glaze
516 Calories – Fat 25 g – Carb 40 g – Protein 30 g
Birria “Taco” Bowl – Braised Angus Chuck, Cilantro-Lime Rice, Pickled Onion, Street Corn w/ Green Chiles 493 Calories – Fat 20 g – Carb 36 g – Protein 44 g
Fresh Herb Roasted Turkey Breast, Risotto-Style Barley, Ratatouille Blend Veggies
509 Calories – Fat 12 g – Carb 65 g – Protein 35 g
Szechuan Pork Lo Mein Noodles with Carrots, Cabbage, and Snow Peas
568 Calories – Fat 29 g – Carb 42 g – Protein 34 g
“Bites” Spiced Cod, Shredded Potato Casserole, Winter Vegetable Medley, Lemon Wedge
434 Calories – Fat 18 g – Carb 33 g – Protein 38 g
Tuscan Roasted Salmon, Spinach-Tomato Cream Sauce, Yukon Potatoes Braised with Olive Oil, Garlic, Rosemary, and Thyme. 569 Calories – Fat 29 g – Carb 44 g – Protein 34 g
Vegetarian – Vodka Pasta Primavera, Shaved Parmesan, Fresh Herbs.
449 Calories – Fat 8 g – Carb 78 g – Protein 23 g
Vegetarian – Barley Risotto, Ratatouille Blend Veggies, Basil-Roasted Chick Peas.
395 Calories – Fat 20 g – Carb 46 g – Protein 12 g
Breakfast
Banana-Pecan Protein Pancake, Ohio Pure Maple Syrup, Turkey Sausage Patty
498 Calories – Fat 8.3 g – Carb 80 g – Protein 34 g
Breakfast Frittata Sandwich – Baked Egg, Turkey Bacon, Bell Pepper and Onion on English Muffin with Sliced White Cheddar. Side cup of Honey Vanilla Yogurt.
494 Calories – Fat 20 g – Carb 36 g – Protein 43 g