Week 1 - Fall 2024
Fall Holiday Salad – Greens, Pecans, Pears, Dried Cranberries, Feta, Maple Pumpkin Vinaigrette (Add Chicken or Salmon)
371 Calories - 23g Fats - 34g Carbs - 6g Protein
Sweet and Sour Chicken Meatballs, Wild Rice Blend, Broccoli
515 Calories - 12g Fat - 76g Carbs - 29g Protein
Fall Chicken Alfredo– Grilled Chicken, Sage, Butternut Squash Alfredo
w/ Fettuccine and Asparagus.
611 Calories - 35g Fats – 40g Carbs - 32g Protein
Beef Brisket, Apple Butter BBQ, Pimento Mac and Cheese, Green Beans.
611 Calories - 35g Fats - 40g Carbs - 32g Protein
Beef Tenderloin Steak Tips, Pesto Rosso, Fennel-Leek Risotto with Herbs.
640 Calories - 20g Fats - 83g Carbs - 35g Protein
Baked Salmon, Apple Cider-Mustard Sauce, Mashed Celery Root, Roasted Brussel Sprouts.
414Calories - 12g Fats - 41g Carbs - 35g Protein
Shrimp Fried Rice, General Tso, Ginger, Sesame, Garlic, Bok Choy, Carrots
404 Calories – 2g Fats - 64g Carbs - 28gProtein
Oven Roasted Sliced Turkey Breast, Cranberry Gravy, Mashed Herb Potatoes, Green Beans, Fried Onions.
434 Calories - 17g Fats - 37g Carbs - 36g Protein
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BREAKFAST
Frittata - Tomato Swiss Spinach – Turkey Sausage Links, Hashbrowns
618 Calories - 34g Fats - 51g Carbs - 27g Protein
Breakfast. Pumpkin Spice Overnight Oats topped with Pepitas
380 Calories - 9gTotalFats - 54gTotalCarbs - 23gProtein
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VEGETARIAN
Roasted Chick Peas, Asparagus, Zucchini, Sage Butternut Squash Alfredo w/ Fettucine.
465 Calories - 11g Fats - 78g Carbs - 20gProtein
Edamame and Green Pea Fried Rice, General Tso, Ginger, Sesame, Garlic, Bok Choy, Carrots.
449 Calories - 6g Fats - 80g Carbs - 19g Protein